Top Street Tacos - Jennings Lodge

Tacos Au Poisson

Topped with carrots, red and green cabbage, Cotija cheese, pico de gallo, and chipotle aioli

Burrito De Petit-Déjeuner

Smoked Gouda omelet, chorizo, potatoes, bell peppers, and onions

Burrito

Served with rice, beans, Cotija cheese, onions, cilantro and your. Choice of meat: Asada, Cochinita, Al Pastor, Chicken, Fish, Tinga, Chorizo and Potatoes

Tacos Au Poulet

Marinated in smoked paprika, spices and citrus. Topped with onions and cilantro

Bol Végétalien

With quinoa, beans, mushrooms, corn, bell peppers, zucchini, and spinach