Salaya Plant-based Kitchen - Kalkbaai iNingizimu Afrika

Soupe Wonton

Won ton skins filled with mushrooms, baked tofu, green onions and spinach in veggie broth topped with fried crushed garlic.

Edamame Épicé

Organic edamame tossed with light spicy garlic pepper sauce.

Poisson Et Frites

3 deep-fried white fish veggie filets served with skinny fries.

Soupe Aux Raviolis

Steamed dumplings with spinach in veggie broth topped with fried crushed garlic.

Poulet À L'orange

Crispy battered veggie chicken sautéed in a homemade house orange sauce served over raw cabbage and sprinkled with sesame seeds.