Cellar Grill - Kearney

Shirley Temple

Poulet Frit Poulet

Hand breaded in our kitchen with the perfect seasonings and crispy crust this whole breast of chicken is full of flavor. Served with dinner roll corn mashed potatoes and our country gravy

Poulet Étouffé

Grilled chicken breast loaded with sautéed mushrooms crisp bacon and melted american-swiss cheese. Served on a bed of rice pilaf.

Salade De Poulet Grillé

Grilled chicken breast pieces and walnuts sautéed in our Cellar signature Italian sauce. Served over a bed of iceberg lettuce drizzled with light Italian dressing

Reuben Classique

Thinly sliced corned beef on toasted marble rye bread with Thousand Island dressing warm sauerkraut and melted swiss cheese.

Fromage Cottage