Parrando's Tex-mex Grill - Leesburg

Salade Maison

Romaine lettuce, avocado, tomatoes, and red onions. Served with our house dressing on the side.

Gambas Al Ajillo

Jumbo shrimp sautéed with garlic, a mix of Spanish herbs, and white wine. Served with toasted French bread.

Steak Fajita

Steak fajitas over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.

Burrito De Steak

Grilled steak wrapped inside a flour tortilla, and smothered with red chili sauce. Topped with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Côté De Poulet