Trattoria Il Vesuvio - Lenox

Tartufo Al Limoncello

frersh lemon galato with a limoncello(lemon liquor) cream center covered with meringue sprinkles

Mousse Au Chocolat

confectionery cake composed of a delicate chocolate mousse on a cocoa spong basel all covered with a thin coating of bitter chocolate

Pollo À La Parmigiana

chicken breaded sauteed in olive oil, topped with mozzarella cheese and marinara sauce

Pollo Marsala (Chicken Marsala)

sauteed chicken breast with a portobella mushroom mix, finished with a marsala wine veal sauce

Linguine Aux Palourdes

baby clams imported from new zealand sauteed in virgin olive oil, garlic, white wine and parsley, served over linguini

Arrosto Di Vitello

roasted breast of veal stuffed with prosciutto and spinach, finished with a red wine veal sauce