Trattoria Il Vesuvio - Lenox

Profitéroles

confectionary cake composed of 3 choux filled with vanilla flavoured chantily cream and all covered with chocolate

Linguini À La Puttanesca

imported linguini in our sauce with kalamata olives, capers, basil, anchovies, tomatoes and garlic

Tartufo Al Caffé

the classic tartufo semifreddo, with a coffee ice cream centre, covered by a cappuccino semifreddo with crushed pralinated hazal nuts

Linguine Aux Palourdes

baby clams imported from new zealand sauteed in virgin olive oil, garlic, white wine and parsley, served over linguini

Pollo À La Parmigiana

chicken breaded sauteed in olive oil, topped with mozzarella cheese and marinara sauce