Ros Ni Yom - Livermore

Salade Som Tum

Green papaya with garlic, peanut, green bean, carrot, chili lime jiuce.

Salade Larb Gaï

Ground chicken or tofu with mint leaves, red onion, green onion, carrot, cilantro and chili lime juice.

Khao Mun Gai

Poached chicken breast, with ginger and garlic rice, cucumber, served with fermented soy bean sauce.

Grande Soupe Tom Yum

Mushrooms, broccoli, galangal, lemongrass, kaffir lime leafs, onion, homemade chili pastes, dried chilis and cilantro, tomatoes.

Grande Soupe Tom Kha

Mushrooms in lemongrass, kaffir lime leaf, carrot, broccoli, galangal, onion, tomatoes and cilantro in coconut milk soup.