Banana Tree - London

Asiatique, Poulet, Desserts
21-23 Westbourne Grove, London, W24UA, W1F 0UG, United Kingdom
Plats: 135

Banana Tree

4.7 / 5 par 523 évaluations
Teléfono
+442072214085,+442074371351
Dirección
21-23 Westbourne Grove, London, W24UA, W1F 0UG, United Kingdom

Le établissement est également facile à atteindre avec le transport communal. La arrêt la plus proche est Underground-Piccadilly Circus à 328 mètres de distance, sinon, il y a des places de parking à 141 mètres à NCP Brewer Street.

Heures d’ouverture

  • Lundi
    12:00-23:00
  • Mardi
    12:00-23:00
  • Mercredi
    12:00-23:00
  • Jeudi
    12:00-23:00
  • Vendredi
    12:00-01:00
  • Samedi
    12:00-01:00
  • Dimanche
    12:00-22:30

Équipements

Réserver

Évaluations

★ 4.7 / 5 par 523 évaluations

Good place for vegan options when in the center. large selection of south-east Asian dresses so...

beryl-mann

They had many traditional meals with tofu, vegetables and mock meat for vegan options. eating w...

ramiro-pacocha

We ordered the classic sweet and sour with vegan bites, of which the latter really tastes good....

brigitta79

First, super nice that this restaurant has late opening times. After working for a long day and...

idelattre

The name on Deliveroo is deceiving- it is not Bananatree- Thai, Vietnamese “Vegan” they do have...

kbenz

Carte

  • Catégorie De Restaurant

  • Entrées

    Steamed Chicken Dumplings In Fresh Herb Sauce

    Chicken and vegetable dumplings served with vinegar, garlic fresh herb sauce.

    Aubergine Half With Aromatic Caramel Sauce

    Garnished with fresh herbs and crispy shallots

  • Wok Noodles

    Banana Tree Spiced Noodles

    An abundance of crunchy vegetables, prawns, chicken, eggs wheat noodles all wok tossed with our special spiced paste. Served with prawn crackers Nuoc Cham sauce to pour over.

  • Regional Specialities

    Tamarind Crispy Fish With Thai Basil Glaze

    Tilapia fish fillets in a lightly dusted crust finished with a deliciously balanced sauce of tamarind, lime leaf, garlic, chilli and sweet basil with crushed nuts.

  • Curries

    The Legendary Beef Rendang

    A famous specialty from the Minangkabau Hill tribe of Indonesia. This slow cooked dry fragrant curry dish is complex, rich nutty with a toasted coconut based sauce which takes up to 4 hours to cook. The undisputed ‘King of Curries’.

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