Camino Monument - London

Espagnol, À Manger, Bar-salon
15 Mincing Lane, London, United Kingdom
Plats: 108

Camino Monument

4.3 / 5 par 495 évaluations
Teléfono
+442078417335
Dirección
15 Mincing Lane, London, United Kingdom

Si tu prévois de rendre visite à Camino Monument, tu pourrais prendre les transports communaux jusqu'à la arrêt Underground-Monument, qui est la plus proche arrêt à 224 mètres du restaurant, sinon, il y a des stationnements à 331 mètres à Tower Hill.

Heures d’ouverture

  • Lundi
    12:00-16:00 17:00-22:00
  • Mardi
    12:00-16:00 17:00-23:00
  • Mercredi
    12:00-16:00 17:00-23:00
  • Jeudi
    12:00-16:00 17:00-23:00
  • Vendredi
    12:00-16:00 17:00-23:00

Équipements

Évaluations

★ 4.3 / 5 par 495 évaluations

Because this included a reservation a few days before Christmas, we found a table, the service...

griffiths-pauline

Very nice food, we could have had our order taken a little earlier but overall very enjoyable

greg19-1

We loved Camino Monument, the food and service was great. The restaurant is not in the bar but...

vaillancourt-william

Great food and atmosphere. A little expensive for portion sizes

wayne97

Very good, tasty food. Decent VFM for tapas! Plenty of veggie options for our vegetarian

szucs-szonja

Carte

  • Cocktails

    Fiesta Punch

    Wray Nephew Overproof Rum, Havana Cuban Spiced Rum, Koko Kanu Coconut Rum, grenadine and fresh grapefruit, pineapple and lime juice

    Sangria Royale

    Camino's Sangría recipe topped with lemonade or Vilarnau Brut Reserva cava

  • Tapas De Viande

    Solomillo Ibérique

    Rare fillet steak of Ibérico pork, with sweet potato purée, parsley and lemon picada. (Ibérico pigs are descendants of wild board and have red meat. Price per 100g. Minimum size 150g

  • Feast With Us

    Cochon De Lait Entier

    Slow roasted Segovian style suckling pig. A feast for at least 8 people. 48 hours' notice required

  • Fish & Seafood Tapas

    Escabèche De Maquereau

    Fennel, shallots, carrots, olives, tarragon, watercress

  • Cured & Aged

    La Peral

    Pasteurised blue cow cheese from Asturias, cured for 2 months, with Pajero fig poached in PX

Plus d'informations

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