Plats À Base De Bœuf

Filet Mignon

8 oz. Grilled and Wrapped in Bacon. Served with Shoestring Fries Vegetables
Fruits De Mer

Calamari

Lightly Battered and Fried Served with Marinara Sauce

Crevettes À L'ail

Sauteed in a Savory Garlic and White Wine Sauce
Plats Principaux

Galettes De Morue
Especialidade De Peixe E Marisco

Steak On The Stone

8 oz. Filet Mignon Served on a Hot Stone and ready to be cooked at the Table. Topped with Fresh Garlic Herbs Served with Parisian Potatoes Green Beans, Accompanied by 3 Dipping Sauces
Salades

Jardin Mixte

Fresh Iceberg Lettuce, Tomatoes, Cucumbers, Carrots, Onions and Crisp Croutons topped with our House Balsamic Dressing

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