Ruby Tuesdays - Mays Landing

Rouleaux De Printemps Du Sud-Ouest

flour tortillas filled with chicken spinach black beans cheese corn and cilantro. Fried until crispy

Burger Au Poulet

lightly fried chicken breast topped with applewood smoked bacon swiss cheese fresh leaf lettuce vine ripened tomatoes and garlic mayonnaise

Surlonge De Champignons Au Poivre

fresh 9 oz. peppercorn-seasoned top sirloin with fresh sauteed portobello mushroom slices and parmesan cream sauce. Served with fresh steamed broccoli and baked potato

Salade Club House

fresh romaine and spring greens with lightly fried chicken tenders fresh avocado slices fresh diced tomatoes premium wisconsin cheddar cheese and applewood smoked bacon

Salade De Poulet Caroline

chicken tenders lightly fried fresh diced tomatoes sugared pecans premium wisconsin cheddar cheese and applewood smoked bacon on a bed of fresh romaine and spring greens

Chili Au Poulet Et Aux Haricots Blancs

slow-cooked with navy beans pulled chicken and savory spices