Entrées

Firebread

Tuscan loaf baked golden brown with garlic butter, cheeses hot spices. Served with spicy garlic oil for dipping

Bacon Wrapped Chicken Tenders

Encrusted with chili brown sugar served with a chipotle ranch sauce
Plats Principaux

Pâtes Aux Crevettes Cajun

Sauteed shrimp, onions and peppers with Cajun spices and garlic butter tossed with linguini
The Station House Specials - Handhelds

Sandwich Mahi Noirci

Blackened Mahi topped with an Asian slaw and ginger sauce served on a potato roll
Salades

Salade De Thon Poêlé Au Sésame

Seared Tuna on a bed of mixed greens with shredded cabbage, tomatoes, snow peas, green onions topped with a cusabi ranch dressing sesame ginger glaze
Plats Principaux

Crevettes Pétard

Beer battered shrimp, fried and tossed in a creamy pepper sauce topped with peppercinis

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