Modern Pastry - Medford

Tranche De Mousse Au Chocolat

Only the finest european chocolates are used. Two layers of rich chocolate cake with a generous layer of divinely scrumptious chocolate mousse topped off with delicious homemade whipped cream chocolate syrup and rich chocolate chips

Sfogliatelle

A traditional italian pastry. Handmade crispy light and flaky layers. Filled with our homemade yellow cream semolina cinnamon and citrus flavoring

Napoléon

Deliciously made. Three layers of crispy shell baked to perfection with two layers of yellow cream topped off with buttercream frosting

Panettone

A traditional italian sweet bread containing raisins

Éclairs

A puff pastry filled with vanilla custard and finished with a chocolate buttercream frosting

Tarte Aux Fruits

Light and flaky pasta frolla shell filled with one of our delicious creams. The tart is topped with fresh fruit artistically arranged and hand sliced by our pastry chefs