La Madeleine - New Orleans

Cappuccino

Espresso topped with steamed milk and froth. Finished with cinnamon or cocoa upon request.

Palmier

Flaky pastry dough layered with sugar and butter, baked until golden brown.

Avocado Toast

Fresh smashed avocado on toasted country bread with olive oil drizzle and lemon.

Croissant Au Chocolat

Flaky dough filled with a luscious dark Belgian chocolate. For orders of 5 or more six-packs please contact the cafe directly for availability

Croissant Aux Amandes

Butter croissant filled with rich almond cream and topped with sliced almonds.

Deux Œufs De Tout Style

Two eggs cooked-to-order with a freshly-baked butter croissant.