The Brass Rail Steakhouse - O’Fallon

Wrap Au Bifteck

We combine USDA Prime Sirloin, lettuce, tomato, red onion shredded cheese and house made horsey cream sauce served with your choice of one side.

Pâtes Aux Crevettes

A delicious blend of shrimp, garlic, spinach, tomatoes, red onion, and house-made alfredo sauce tossed with penne pasta. Served with garlic bread.

Salade César

Romaine lettuce, Parmesan cheese and croutons tossed in Caesar dressing.

Quesadilla Au Steak

Our USDA Prime Sirloin combined with red green peppers, onions, and cheese. Served with sour cream, pico de gallo and nacho chips.

Épinards Sautés

Saumon Grillé

We select only sushi grade salmon, fly it in fresh, cut it in house and grill it to perfection. Served over rice with two sides.