Amigo's Cantina - Orlando

Dîner Tamale

Three tamales topped with Monterey Jack and cheddar cheese and chili meat sauce. Served with Spanish rice and beans, lettuce and tomatoes.

Parrilla De Poulet

Marinated chicken breast,grilled to perfection, topped with melted cheese. Served over Spanish rice, conchita of Spanish sauce, beans and garnished with guacamole.

Salade César À L'avocat

Hearts of romaine with chunks of fresh avocado, house-made Caesar dressing and tortilla strips.