Ernie's Inn - Paradise Valley

Sandwich Au Steak

8 oz marinated flat iron steak served sliced on a toasted 6 inch sub roll with fried onion rings, tomatoes and melted swiss cheese.

Chaudrée De Palourdes

New England chowder made with tender sea clams, potatoes and a blend of spices.

Crab Dip

Baked to a golden brown and served with sliced toasted french bread.

Crevettes Popcorn

Breaded and fried and served with cocktail sauce.

Soupe Du Jour

Made fresh daily.

Pommes De Terre De Peau

Topped with cheddar and Monterey jack cheese, bacon and scallions with a side of ranch dressing.