Roma Garden - Phoenix

Raviolis Au Homard Et Crevettes

Topped with aspargus mushrooms and tomatoes tossed in our pink sauce

Osso Bucco

veal shank slow cook in our italian sauce the meat falls off the bone served with vegetables and pasta

Princesse De Poulet

chicken breast topped with mozzarella and asparagus topped with a champange sauce served with vegetables and alfredo gnocchi

Steak D'espadon Grillé

With a little garic olive oil salt pepper; served with vegetables and rice

Steak De Flétan Grillé

With a combination of shrimp and muscles topped with a tarrigon cream sauce; served with vegetables and rice

Spinach And Cheese Ravoli

Topped with asparagus mushrooms and walnuts tossed in a vodka cream sauce