Seoul Garden - Raleigh

Thé Glacé

Thé Vert

Japchae

Stir fried glass noodles with beef and vegetables (mushroom, onion, zucchini, carrots and bell peppers).

Bœuf Bulgogi

Thin slices of marinated tender beef ribeye.

Udon Aux Légumes

Japanese sanuki noodle soup with vegetables.

Bibimbap

Assortment of lightly seasoned vegetables (daikon radish, bean sprout, carrot, zucchini, watercress and sweet potato stem), topped with a fried egg and served with rice and Korean red pepper paste sauce on the side. Eggs cooked to order.