Marie Callender's Bakery - Reno

Bâtonnets De Mozzarella

crispy, golden mozzarella sticks dusted with parmesan cheese. served with marinara dipping sauce

Poulet Piccata

tender, pan-seared chicken breasts with sauteed mushrooms, fresh lemon slices and capers in a lemon beurre blanc sauce. served over angel hair pasta.

Salade César Traditionnelle

Salade De Poulet Chinoise

a blend of iceberg and romaine tossed with celery, mandarin oranges, carrots, toasted almonds, green onions and crispy wontons in a sweet chili-ginger dressing. topped with a chicken breast.

Country Fried Steak

a generous beef steak dipped in seasoned batter, topped with a creamy country-sausage gravy and served with fresh mashed potatoes and fresh seasonal vegetables.

Haricots Verts Croustillants

onion-battered green beans fried to a crisp, golden brown and seasoned with cajun spices. served with spicy chipotle ranch dressing.