Starbucks Coffee - Rockville

Café Américain

Espresso shots are topped with hot water to produce a light layer of crema. The result is this wonderfully rich cup with depth and nuance.

Caffé Latte

Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk forward warm up.

Espresso Con Panna

Espresso meets a dollop of whipped cream to enhance the rich and caramelly flavors of a straight-up shot.

Croissant Au Chocolat

Light, flakey, 100 percent butter croissant dough is wrapped around two chocolate batons to create a perfect balance thatll satisfy your sweet tooth.

Butter Croissant

This classic croissant is made with 100 percent butter to create a golden, crunchy top and soft, flakey layers inside. The perfect match for a cup of Pike Place Roast.

Morning Bun

A flaky, buttery, cinnamony pastry that pairs perfectly with your coffee or tea.