Off The Vine Catering - Sacramento County

Saumon Fumé

Served with capers, cream cheese and finely chopped red onion

Brie Au Four

Brie with a choice of toppings wrapped in puff pastry and garnished with flame red grape and strawberries (in season)

Champignons Farcis

Stuffed with hot turkey Italian sausage, Parmesan cheese and bread crumbs

Crevettes À La Noix De Coco

Served with a mango dipping sauce