Little Caesar's Pizza - San Antonio

Poulet Piccata

Classic artichoke hearts, mushrooms and capers with tender chicken atop mozzarella and lemon pepper crust.

Salade Antipasto

Penne pasta, sauteed mushrooms, salami, calamata olives, artichoke hearts and tomatoes, crowned with fresh parmesano cheese, cilantro and pepperoncini, rested on organic greens and served with herbal

Salade Du Chef

Lettuce, tomato, black olives, smoked ham, salami, smoked turkey, provolone and mozzarella.

Parmesan D'aubergine

Served with baked-in garlic bread.

Shrimp Scampi

Classic recipe of shrimp in olive oil, garlic, parsley, lemon pepper, capers and fresh parmesan on zaatar crust (herbal mix).

Sous-Marin Aux Boulettes De Viande

Special sauce, provolone, parmesan cheese, oven baked open faced.