Pho Duyen Mai - San Diego

Bol De Riz Cuit À La Vapeur

Lotus Stems Salad

Jelly fish, shrimp and pork over a mixed bed of lotus stems, celery, daikon, carrot, onionand bean sprouts. Topped with rau ram herb, roasted peanut, fried shallotand served with house special vinaigrette fish sauce dressing.

Bol De Riz Frit

Rouleaux De Printemps Végétariens

Vegetarian. Fried tofu, vermicelli noodles, bean sprouts, mints and lettuce leaves, rolled in a thin rice paper wrap. Served with a savory peanut sauce on the side as a dip.