Antonio Vittoria Italian Tavern - Satellite Beach

#15 - Pizza - Satellite Beach, #29 - Fruit de mer - Satellite Beach, Italien
586 Florida A1aFL 32937, Satellite Beach, United States
Plats: 147

Antonio Vittoria Italian Tavern

4.7 / 5 par 127 évaluations
Teléfono
+13219782242
Dirección
586 Florida A1aFL 32937, Satellite Beach, United States

Heures d’ouverture

  • Mardi
    11:00-14:30 16:00-21:00
  • Mercredi
    11:00-14:30 16:00-21:00
  • Jeudi
    11:00-14:30 16:00-21:00
  • Vendredi
    11:00-14:30 16:00-21:00
  • Samedi
    11:00-14:30 16:00-21:00

Équipements

Réserver

Évaluations

★ 4.7 / 5 par 127 évaluations

Ce que Eveline Greenfelder aime dans Antonio Vittoria Italian Tavern :
Premier temps Diners Samedi avant que Pâques n'est pas une grande situation. Petit endroit qui était emballé. Clairement pas assez de personnel de cuisson prenait des ressources humaines pour obtenir un repas complet pour la nourriture bonne mais l'attente ne vaut pas la peine Voir tous les avis.

I always have an incredible time dining at this restaurant. The cuisine is truly extraordinary.

scottr

Antonio greets you, takes your order, makes your meal from scratch, and serves it to you! The f...

ajwiles02

This is a neighborhood gem! The owners are friendly and helpful, the food is always delicious a...

lorijimw

We arrived before 6 pm. It is a small place with lots of tables. That’s fine. We ordered soup,...

lynna

This is one of the best Italian restaurants I’ve ever dined at. The food is wonderfully prepare...

harry

Carte

  • Café

  • Poulet

  • Plats Principaux

    Mozzarella Fraîche Maison

    Our Mozzarella is produced daily, the method used is the same used by the so-called Mazzoni specialists in the production of dairy products. Fresh and tasty enriches every dish, whether hot or cold, of our tables

  • Formaggi (Cheeses)

    Pecorino Pepato

    Pepato is a semi-hard sheep milk cheese with peppercorns, has its main origin in Sicily where it is part of the regional cooking. Usually is used as 2–4 months aged cheese, but a mild younger version (10 days) can easily be found in Italian stores. Pepper

  • Viandes

    Hot Capicollo

    The Coppa, also called Capocollo is a sausage that is present in the Italian territory with various interpretations and recipes, obtained by processing the upper portion of the pig's neck and part of the shoulder (this justifies the name). The meat is sal

  • Formaggi De Grattuggiare

    Salade De Ricotta

    The words 'Ricotta ' means re-cooked and 'Salata ' means salted. Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days. It is milky white in color with firm texture and salty tast

Plus d'informations

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