Cicis - St. Joseph

Plat Profond

Thick soft crust with a sweet sausage and pepperoni topping. Probably where the term pizza pie come from

Alfredo Aux Épinards

Spinach alfredo on a pizza bring it on crispy crunchy crust topped off with an alfedo sauce made of parmesan and romano cheeses along with fresh spinach and mozzarella

Poulet Classique

Creamy zesty white sauce topped with fresh mushrooms chicken and a parmesan oregano blend

Soupe Poulet Et Nouilles

Diced chicken in home style chicken broth with tender cavatappi noodles and sliced carrots.

Fromage

The beast reminder of what a perfect match fresh mozzarella and delicious marinara are