The Tullymore Tap Room - Stanwood

Contre-Filet

aged, center cut, certified prime, apple wood infused, parmesan tuscan potatoes, wagyu marrow, michigan horseradish compound butter

César Grillé

charred half head baby romaine, tomatoes, red onion, brioche crouton, shaved parmesan, skin on anchovy

Pétoncles Plongeurs

apple wood bacon, sea scallop, spinach, creamed lobster veloute

Maison Verte

local organic artisan lettuces, cherry tomatoes, red onion, brioche crouton, cucumbers, champagne vinaigrette

Saumon Aux Cèdres

atlantic fillet, duchess potato, golden raisins, capers, dijon beurre blanc, cedar plank presented