The Towne Tavern - Town of Sand Lake

Poitrine De Dinde Fumée

Slowly smoked, thick sliced, juicy and tender .

Blt Classique

Lean Bacon with lettuce, ripe tomatoes and mayonnaise on toasted peasant bread.

Burger Aux Haricots Noirs

In house prepared Veggie burger made with black beans and Chipotle peppers, topped with Cheddar cheese, lettuce, tomato, red onion and a chipotle lime aioli.

New York Strip Steak

A big meal for a big appetite 16 oz. of USDA hand carved choice Strip, finished with crisp onion rings, served with smashed potatoes and Chefs vegetable.

Poulet Étouffé

Tender chicken breast grilled over the coals and topped with sautéed mushrooms and onions, chipotle pepper sauce and Cheddar Jack cheese, finished in the oven, served with a cup of soup or salad, smashed potatoes, Chef's vegetable and rolls.

Coquilles Saint-Jacques

Fresh Atlantic Sea blackened with Cajun spices and pan seared, served with a cup of soup or salad, rice pilaf, Chef's vegetable and rolls.