Starbucks Coffee - Towson

Cappuccino

Dark, rich espresso lies in wait under a smoothed and stretched layer of thick foam. It's truly the height of our baristas craft.

Café Américain

Espresso shots are topped with hot water to produce a light layer of crema. The result is this wonderfully rich cup with depth and nuance.

Caffé Latte

Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk forward warm up.

Croissant Au Chocolat

Light, flakey, 100 percent butter croissant dough is wrapped around two chocolate batons to create a perfect balance that'll satisfy your sweet tooth.

Butter Croissant

This classic croissant is made with 100 percent butter to create a golden, crunchy top and soft, flakey layers inside. The perfect match for a cup of Pike Place Roast.

Banane

Sweet, ripe bananas are like letting a ray of sunshine into your day.