Gaetanos - Trenton

Shrimp Fra Diavolo

sauteed with hot cherry peppers, roasted garlic, red pepper flakes, white wine and a light tomato sauce served over cappellini

Poulet Scarpariello

breast of chicken sauteed in olive oil, garlic, sweet italian sausage, rosemary and a touch of balsamic demi-glace served on a bed of parpadella pasta

Broccoli Rabe

sauteed with olive oil, garlic and set in a rich parmigiano chicken broth

Bisque De Homard

creamy homemade soup served with morsels of shrimp

Tiramisu Fait Maison

prepared and layered withlady fingers, mascarpone cheese, zabaglione, heavy whipped cream, espresso and rum