Red Lobster - Tucson

Plateau Du Marin

Shrimp scampi, popcorn shrimp and crispy flounder

Cuisson Au Homard À Bar Harbor

Petite Maine lobster tails with shrimp, bay scallops, mussels and fresh tomatoes, over linguini in a garlic and white wine broth

Chips De Poisson

Hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce

Brownie À La Mer

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream

Fête De L'amiral

Walt's Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all fried to a golden-brown

Flet Sauvage

crispy (1140 cal) roasted (300 cal)