Frank Anthony's - Verona

Calmar Croustillant

Flour-dusted, with capers, olives, hot peppers, garlic, olive oil.

Ravioli Au Homard

Poached lobster chunks, light cream sauce, asparagus tips, tomato, tarragon.

Veau Milanaise

Tender milk-fed veal, Italian seasoned bread crumbs, arugula, red onion, roasted peppers and white balsamic vinaigrette.

Salade César Classique

Romaine, housemade croutons, shaved reggiano parmigiano.

Parmesan D'aubergine

Hand breaded eggplant, mozzarella, parmesan and marinara with pasta.

Champignon Sauvage

Mixed wild mushrooms, finished with truffle oil.