Nona's Italian Kitchen - Virginia Beach

Coquilles Farcies À La Florentine

Pasta shells stuffed with spinach, onion, garlic, herbs, feta, ricotta, Romano cheeses baked in marinara with a mozzarella cheese blend

Lasagne À La Viande Au Four

Layered noodles with tomatoes, beef, and a blend of three cheeses

Italien Traditionnel

Tomato, ricotta cheese, and mozzarella cheese blend with a side of marinara sauce

Rouleaux Aux Œufs Au Poulet Santa Fe

Chicken, pepper jack cheese, jalapeño, red chili peppers, black beans, spinach, corn, cilantro, and garlic, rolled in a tortilla. Served with homemade buttermilk ranch dressing for dipping

Alfredo De Crevettes Cajun

Jumbo shrimp with garlic in a spicy, creamy Alfredo cheese sauce