East China Inn - Warrenville

Boeuf Mongol

Sliced beef sauteed with green onions in sweet and spicy sauce, served over a bed of crispy rice and with a side of steamed rice.

Poulet Aigre-Doux

Served with steamed rice.

Poulet Au Sésame

Served with steamed rice.

Poulet À L'orange

Slices of breaded chicken sauteed with dried orange peel and hot peppers in a sweet hot sauce. Served with steamed rice.