Oak Neck Pizzeria Catering - West Islip

Soupe Du Jour

Salade Grecque

crisp lettuce, tomato, cucumber, red onion, feta cheese and black olives with Italian dressing

Ravioli Au Homard

jumbo lobster ravioli tossed in a light pink sauce with sauteed garlic onion, tomatoes and fresh basil

Veau Piccata

battered veal cutlets, sauteed in a white wine and lemon sauce with artichoke hearts and capers

Veau Marsala

select cuts of veal sauteed in a marsala wine and mushroom sauce

Shrimp Fra Diavolo

fresh shrimp prepared in a fresh marinara sauce, served sweet, medium or hot