Ruby Tuesdays - Winston-Salem

Chicken Quesadilla

fresh pulled white meat chicken, shredded wisconsin cheddar cheese and fresh diced tomatoes in a grilled flour tortilla

Gâteau De Crabe À Gros Morceaux

full of fresh, tender, jumbo lump crabmeat with a sweet and spicy chile sauce

Steak De Côte De Boeuf

12 oz. fresh ribeye. Very tender and juicy. Served with fresh steamed broccoli and baked potato

Trempette Au Fromage

spicy cheese dip served with crispy tortilla chips

Top Sirloin

a 9 oz. cut of our fresh top sirloin served with fresh steamed broccoli and baked potato

Smokehouse Burger

wisconsin cheddar cheese, applewood smoked bacon and barbecue sauce topped with onion straws