Steak 'n Shake - Winston-Salem

Filet De Poisson

a lightly breaded fillet fried golden. Served on a toasted burn with lettuce and tartar sauce.

Turkey Club

sliced turkey breast bacon lettuce tomato and mayonnaise served between two slices of thick toast.

Patty Melt

two steakburger patties and American cheese topped with grilled onions and served between slices of grilled hearty rye bread

Salade De Taco Au Poulet

fresh lettuce tomato carrot red cheeses spicy taco sauce two cheeses ranch dressing and corn chips. Topped with your choice of seasoned taco beef of chicken breast. Served in a crisp tortilla shell prepared daily.

Trois Fromages

stacked with pepperjack sliced cheddar and swiss cheeses.