Fèves Au Lard à Montgomery
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Rechercher le plat dans une ville
4.5
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4.5
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Ville: Montgomery, 1457 Mobile Rd, 36108, Montgomery, US, United States
"Warm,friendly people. Great barbecue. Iconic location. Essential."
4.5
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4.5
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Ville: Montgomery, 1660 Federal Dr, Montgomery, United States
À emporter, Livraison, Accepte les cartes de crédit, Télévision
4.1
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4.1
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Ville: Montgomery, 6415 Atlanta Hwy, Montgomery, United States
"It was good, the service was fine."
3.9
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3.9
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Ville: Montgomery, 7660 Eastchase Pkwy, 36117, Montgomery, United States
À emporter, Livraison, Wi-Fi, Télévision
4.1
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4.1
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Ville: Montgomery, 12 W Jefferson St, Montgomery, AL 36104, United States
"Went to the downtown location yesterday afternoon preballgame to have a taste. Place was pretty crowded but I found a seat at the bar. The bartender (..."
3.6
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3.6
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Ville: Montgomery, 5761 Atlanta Hwy, Montgomery I-36117-2150, United States
"It's quiet and few dinners through the day. The customer service is good and attentive. The restaurant is clean and a medium sized eating restaurant...."
3.5
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3.5
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Ville: Montgomery, 6415 Atlanta Hwy Montgomery, AL 36117-4232, United States
Livraison, Accessible aux personnes en fauteuil roulant, Enfants, Sièges extérieurs
4.4
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4.4
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Ville: Montgomery, 211 N River St, Montgomery I-60538-1364, United States
"Great food, cool old building with cool atmosphere and fast service. There is also an arcade on top with retro games. Sometimes when we come here, a c..."
4.3
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4.3
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Ville: Montgomery, 3510 Atlanta Hwy, Montgomery, AL 36109, United States
"The grill is excellent, and the prices are great. It's not fancy, but the chopped BBQ is delicious, made with their special sauce, and the hearty bean..."
4.7
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4.7
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Ville: Montgomery, 1041 Perry Hill Rd, Montgomery, AL 36109, United States
"The ribs are incredibly tender, and the sauce is absolutely delicious. The sides are fantastic as well. Whenever we are in Alabama, our first stop is..."

Prix
Prix moyen de Fèves Au Lard:
3 €
Évaluation
Ces avis ne concernent que les ingrédients mentionnés.
Overnight soaking of dried beans tends to ferment the beans (amplifying their notorious digestive aftermath).
I'm not ordinarily a bean person, but with this recipe, I'll make the exception.
This is my go-to recipe and I've made it a number of timesI would recommend cutting back on the salt, howeverI've found that 2 tsp of added salt is unnecessary.