Burger Au Barbecue à Salt Lake City
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3.7
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3.7
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Ville: Salt Lake City, 3977 Wasatch Blvd, Salt Lake City, UT 84124, 84124-2216, United States
"Never again... we started out with the buffalo chicken dip. The dip was just okay, but it looked like they just ran next door to the grocery store and..."
4.6
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4.6
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Ville: Salt Lake City, 1722 Fremont Dr #2, Salt Lake City, UT 84104, United States
"This place for dinner reviewed and we are very, very happy with our Burgers and Fritten choice!!! In any case, it is switched on again. Also great ser..."
4.6
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4.6
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Ville: Salt Lake City, Salt Lake City, UT 84106, 2104 S 700 E #1829, United States
"The food there is always awesome! Especially their cheese fries!!"
4.3
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4.3
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Ville: Salt Lake City, Salt Lake City, UT 84104, 2085 S Redwood Rd, United States
"Nice place cheap to eat for salt lake City"
4.1
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4.1
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Ville: Salt Lake City, Salt Lake City, UT 84111, 666 State St, United States
"Heckin perf"
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Ville: Salt Lake City, 2126 S 3200 W, Salt Lake City, United States
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Ville: Salt Lake City, 2991 E 3300 S, Salt Lake City, 84109-2162, United States Of America
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Ville: Salt Lake City, 418 East 200 South, Salt Lake City, UT 84102, United States
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Prix
Prix moyen de Burger Au Barbecue:
10 €
Ingrédients
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Sauce de soja
- Qty. 0.5 tasse (128g)
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Sucre Brun
- Qty. 0.25 tasse (36g)
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Sriracha
- Qty. 1.5 cuillères à soupe (22g)
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Ail
- Qty. 2 clous de girofle (6g)
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Gingembre
- Qty. 2 cuillères à café (4g)
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Vinaigre de Riz
- Qty. 2 cuillères à soupe (30g)
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Flocons de Piment Rouge
- Qty. 2 cuillères à café (2g)
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Fécule de maïs
- Qty. 1 cuillerée à soupe (8g)
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Eau
- Qty. 1 cuillerée à soupe (15g)
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Chou Napa
- Art: Produce Qty. 1 tasse (70g)
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Chou Violet
- Qty. 1 unité (23g)
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Jalapeño
- Art: Produce Qty. 1 unité (14g)
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Concombre anglais
- Art: Produce Qty. 0.25 unité (75g)
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Sel Casher
- Qty. 6g
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Côte courte
- Qty. 1 broyer (454g)
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Beurre Non Salé
- Qty. 2 cuillères à soupe (28g)
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Petits pains hamburger aux graines de sésame
- Qty. 3 unités (132g)
Évaluation
Ces avis ne concernent que les ingrédients mentionnés.
absolutely brilliant 5 *****
A brilliant recipe! Mega delicious, highly recommended :-). Even if it reads weird at first, cherries and burgers are perfect.
Why always flatten this complicated patty technique ball in the pan and you're ready to go