Cannelloni à Paphos
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4.5
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4.5
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Ville: Paphos, Tomb Of The Kings Road, 78, Paphos 8015, Cyprus
"The best tragic eating in the city and nice staff"
4.5
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4.5
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Ville: Paphos, Tombs Of The Kings Ave, Paphos, Cyprus
"Coming from someone to taste this very nice restaurant with a great atmosphere. the portion sizes were very generous and they have live shows all nigh..."
4.4
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4.4
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Ville: Paphos, Poseidonos Ave 67, Paphos 8042, Cyprus
"A warm welcome to our visit. the seafood ink tagliatelle and the lasagne were both delicious. the personal is very friendly. the service was excellent..."
4.2
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4.2
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Ville: Paphos, Apostolou Pavlou Ave 110, Paphos, Cyprus, 8046
"I was really impressed by the selection of vegan food here. it was nice to be able to enjoy traditional dishes such as filled wine leaves and moussaka..."
Prix
Prix moyen de Cannelloni:
11 €
Ingrédients
Tomates concassées
- Qty. 28 onces (794g)
Oignon jaune
- Qty. 1 unité (70g)
Beurre
- Qty. 2 cuillères à soupe (28g)
Sel
- Qty. 15g
Poivre noir
- Qty. 8g
Huile d'Olive Vierge Extra
- Qty. 2 cuillères à soupe (27g)
Ail
- Qty. 1 Clou de girofle (3g)
Foie de poulet
- Qty. 1 unité (44g)
Cuisse de poulet sans peau
- Qty. 6 onces (170g)
Veau hache
- Qty. 6 onces (170g)
Porc moulu
- Art: Meat Qty. 6 onces (170g)
Noix de muscade moulue
- Qty. 1 pincer (0g)
Farine
- Qty. 0.25 tasse (31g)
LAIT
- Qty. 2 tasses (488g)
Poivre blanc
- Qty. 0g
Fromage de parmésane
- Art: Cheese Qty. 2 cuillères à soupe (19g)
Pâtes fraîches
- Qty. 12 feuilles (300g)
Évaluation
Ces avis ne concernent que les ingrédients mentionnés.