Curry Vert à Barrow-in-Furness
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3.1
Carte
3.1
Carte
Ville: Barrow-in-Furness, United Kingdom, LA14 1RH, Barrow-in-Furness
"My wife and I went to this restaurant for dinner and I felt like I had stepped into a supermarket. The appetizers and desserts seemed to be store-boug..."
3.5
Carte
3.5
Carte
Ville: Barrow-in-Furness, 18 Bath Street, Barrow-in-Furness I-LA14 1LZ, United Kingdom
"I’ve only ordered from here once, but I’ve tried several dishes, and they were all great. My favorite, though, is the salt and pepper spare ribs. They..."
Prix
Prix moyen de Curry Vert:
12 €
Ingrédients
Lait de Coco
- Art: Canned and Jarred Qty. 500 millilitres (478g)
Galanga
- Art: Ethnic Foods Qty. 4 tranches (9g)
Sauce de poisson
- Art: Ethnic Foods Qty. 1 cuillère à café (6g)
Citronnelle
- Art: Produce Qty. 3 tiges (60g)
Aubergines
- Art: Produce Qty. 8 unités (4,384g)
Poitrine de poulet sans peau
- Qty. 2 unités (544g)
Piments Rouges
- Qty. 3 unités (135g)
Ananas
- Art: Produce Qty. 300 grammes (300g)
Basilic
- Art: Produce Qty. 15 grammes (15g)
Évaluation
Ces avis ne concernent que les ingrédients mentionnés.