Curry Vert à FIVE DOCK
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4.7
Carte
Réservation
4.7
Carte
Réservation
Ville: FIVE DOCK, 175 First Ave, Five Dock, New South Wales, Australia, 2046, FIVE DOCK
"I drove for more than an hour to visit this restaurant, and I must say it was worth the journey. I was ecstatic to find a variety of vegan options on..."
4.2
Carte
4.2
Carte
Ville: FIVE DOCK, 221 Great North Rd, Five Dock, Sydney, New South Wales 2046, Australia, FIVE DOCK
Sièges, À emporter, Réservations, Télévision
4.5
Carte
Réservation
4.5
Carte
Réservation
Ville: FIVE DOCK, 175 First Ave, Five Dock, Australia, FIVE DOCK
"Food: 1 Service: 1 Atmosphere: 1"
Prix
Prix moyen de Curry Vert:
12 €
Ingrédients
Lait de Coco
- Art: Canned and Jarred Qty. 500 millilitres (478g)
Galanga
- Art: Ethnic Foods Qty. 4 tranches (9g)
Sauce de poisson
- Art: Ethnic Foods Qty. 1 cuillère à café (6g)
Citronnelle
- Art: Produce Qty. 3 tiges (60g)
Aubergines
- Art: Produce Qty. 8 unités (4,384g)
Poitrine de poulet sans peau
- Qty. 2 unités (544g)
Piments Rouges
- Qty. 3 unités (135g)
Ananas
- Art: Produce Qty. 300 grammes (300g)
Basilic
- Art: Produce Qty. 15 grammes (15g)
Évaluation
Ces avis ne concernent que les ingrédients mentionnés.
Added a couple of dashes of Fish Sauce
I loved this recipe! I adapt almost every recipe because, well honestly, who doesn'tThat being said, I hardly adapted this one at allJust a little more garlic, a little more soy.
Doesn't everybody have an idea of the perfect curry at their fav Thai restaurant? We sure do, and after reading all the reviews I tweaked it to our taste and this came out very good.