Pizza Marguerite à Dallas/Ft Worth AP
Afficher 10+ restaurants sur la carte
Rechercher le plat dans une ville
4
Carte
4
Carte
Ville: Dallas/Ft Worth AP, 1919 Skillman Street, Dallas, 75231, United States Of America, Dallas/Ft Worth AP
4.5
Carte
4.5
Carte
Ville: Dallas/Ft Worth AP, 3121 Olympus Blvd, Coppell, 75019-4518, United States Of America, Dallas/Ft Worth AP
Dansant, Musique live, Sièges extérieurs, Vin
Carte
Réservation
Carte
Réservation
Ville: Dallas/Ft Worth AP, 11170 North Central Expressway, Dallas, 75251, United States Of America, Dallas/Ft Worth AP
Gril
Carte
Carte
Ville: Dallas/Ft Worth AP, 2626 Howell Street, Dallas, 75204, United States Of America, Dallas/Ft Worth AP
Steak
Carte
Carte
Ville: Dallas/Ft Worth AP, 8411 Preston Road, Dallas, 75225, United States Of America, Dallas/Ft Worth AP
Italien
Carte
Carte
Ville: Dallas/Ft Worth AP, 9840 North Central Expressway, Dallas, 75231, United States Of America, Dallas/Ft Worth AP
Carte
Carte
Ville: Dallas/Ft Worth AP, 900 South Harwood Street, Dallas, 75201, United States Of America, Dallas/Ft Worth AP
Le menu du Hurdy Gurdy de Dallas/Ft Worth AP comprend environ 10 différents menus et boissons. En moyenne tu paies environ 10 € pour un plat / une boi...
Carte
Carte
Ville: Dallas/Ft Worth AP, 11170 North Central Expressway, Dallas, 75251, United States Of America, Dallas/Ft Worth AP
Un complet menu de 540 Pizzas Calzones de Dallas/Ft Worth AP avec tous les 10 plats et boissons se trouve ici sur la carte.
Carte
Carte
Ville: Dallas/Ft Worth AP, 340 Singleton Blvd Ste 100, Dallas, 75212-4101, United States Of America, Dallas/Ft Worth AP
Prix
Prix moyen de Pizza Marguerite:
10 €
Ingrédients
Tomates passées
- Qty. 0.25 tasse (61g)
Bison
- Qty. 3 onces (85g)
Huile d'Olive Extra Vierge
- Qty. 1 cuillerée à soupe (14g)
Basilic Frais
- Qty. 6 feuilles (4g)
Évaluation
Ces avis ne concernent que les ingrédients mentionnés.
soou, baked the pizza and uploaded a picture. the teig was really great, for that very big praise. after I have kneaded him for 10 minutes by hand he was supple as usual and he also went super. However, the tomatensauce was to me personally too inten...
plus
I've rubbed the **** mozzarella with the hands over the pizza very fine, so I have to say that was really great. will soon be uploading a photo. achja a question, do you give the basilicum leaves before baking on the pizza?
here is a small tip how the pizza gets a bit more color: the water content of 64% is a bit too high for the normal oven at home. Try it with about 60.% or 300 ml of water, and the half oil. mike from San francisco