Pizza Marguerite à Kolkata
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4.1
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4.1
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Ville: Kolkata, Ground Floor, Rosedale Plaza, Opposite Uem, Action Area III, Newtown, Kolkata, West Bengal 700160, India
"Service: Dine in Meal type: Brunch Price per person: ₹1–200 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pizza with Coke"
4.3
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4.3
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Ville: Kolkata, Ground Floor, Kanak Building, 41, Jawaharlal Nehru Road, Russel Street, Kolkata, India
"The place looks very beautiful and its not so crowded."
4.2
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4.2
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Ville: Kolkata, 4/1 CAMAC STREET,KOLKATA-700016, Kolkata, India
"The food is amazing. Staff members are very polite."
4
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4
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Ville: Kolkata, Module Shanti 91 मॉड्यूल शांति 91, Golf Club Rd, Kolkata, West Bengal 700033, India
"Paneer roll was just awesome and i would like to grab ig again"
3.9
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3.9
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Ville: Kolkata, Canal Street, Lake Town, Kolkata, India
"Pizza is love"
3.5
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3.5
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Ville: Kolkata, Ground Floor, Shyam Kunj ,Holding No. 40(26), B.T.Road,P.O. Talpukur, Barrackpore.Kolkata 700123.PH, India
"Really it's good. -Dominos barrackpore"
3.7
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3.7
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Ville: Kolkata, 20 K Park Street, Kolkata West Bengal Pin 700016, India
Pizza, Restauration Rapide
Prix
Prix moyen de Pizza Marguerite:
10 €
Ingrédients
Tomates passées
- Qty. 0.25 tasse (61g)
Bison
- Qty. 3 onces (85g)
Huile d'Olive Extra Vierge
- Qty. 1 cuillerée à soupe (14g)
Basilic Frais
- Qty. 6 feuilles (4g)
Évaluation
Ces avis ne concernent que les ingrédients mentionnés.
soou, baked the pizza and uploaded a picture. the teig was really great, for that very big praise. after I have kneaded him for 10 minutes by hand he was supple as usual and he also went super. However, the tomatensauce was to me personally too inten...
plus
I've rubbed the **** mozzarella with the hands over the pizza very fine, so I have to say that was really great. will soon be uploading a photo. achja a question, do you give the basilicum leaves before baking on the pizza?
here is a small tip how the pizza gets a bit more color: the water content of 64% is a bit too high for the normal oven at home. Try it with about 60.% or 300 ml of water, and the half oil. mike from San francisco