Pizza Marguerite à Pachuca
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4.1
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Réservation
4.1
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Réservation
Ville: Pachuca, Blvd. Javier Rojo Gómez S/nEx-hacienda De Coscotitlán, Pachuca, Mexico
"Super!"
![Pizza Marguerite Pizza Marguerite](https://img.lacarte.menu/storage/media/dishes_main/73338860/conversions/dish_thumbnail.jpg)
Prix
Prix moyen de Pizza Marguerite:
10 €
Ingrédients
![Tomates passées Tomates passées](https://img.lacarte.menu/storage/media/ingredients/80517847/conversions/ingredient_thumbnail.jpg)
Tomates passées
- Qty. 0.25 tasse (61g)
![Bison Bison](https://img.lacarte.menu/storage/media/ingredients/80516433/conversions/ingredient_thumbnail.jpg)
Bison
- Qty. 3 onces (85g)
![Huile d'Olive Extra Vierge Huile d'Olive Extra Vierge](https://img.lacarte.menu/storage/media/ingredients/83667093/conversions/ingredient_thumbnail.jpg)
Huile d'Olive Extra Vierge
- Qty. 1 cuillerée à soupe (14g)
![Basilic Frais Basilic Frais](https://img.lacarte.menu/storage/media/ingredients/83659807/conversions/ingredient_thumbnail.jpg)
Basilic Frais
- Qty. 6 feuilles (4g)
Évaluation
Ces avis ne concernent que les ingrédients mentionnés.
soou, baked the pizza and uploaded a picture. the teig was really great, for that very big praise. after I have kneaded him for 10 minutes by hand he was supple as usual and he also went super. However, the tomatensauce was to me personally too inten...
plusI've rubbed the **** mozzarella with the hands over the pizza very fine, so I have to say that was really great. will soon be uploading a photo. achja a question, do you give the basilicum leaves before baking on the pizza?
here is a small tip how the pizza gets a bit more color: the water content of 64% is a bit too high for the normal oven at home. Try it with about 60.% or 300 ml of water, and the half oil. mike from San francisco