Riz Frit à Kapelle-op-den-bos

super !!! without big wall and snuck on pasty or otherwise what ;-)) easy and perfect!! lg sa

hallo boto, I did not prepare your recipe in wok, but in the anti-stick pan and that worked super, and tasted it perfect! you have to sneak a lot, but the court is still fast on the teller and if you are a bit more economical at the ingwer and sambal...

hej - wonderfully fits with even edible engraving, which is stirred in small pieces with by the rice. then a mirror - perfect! gruß bernd