Panang Curry à Southampton
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3.7
Carte
Réservation
3.7
Carte
Réservation
Ville: Southampton, 27 Portswood Road, Southampton, SO172ES, SO17 2ES, United Kingdom
"One of the best vegan delicacies I have visited. I did it and could only move one after the photo, think empty plates and licking lips, but a belly to..."
4.8
Carte
4.8
Carte
Ville: Southampton, 294 Shirley Road, Southampton, SO153HL, United Kingdom
"This might be due to the fact that this is one of the nearest takeout options for us, but we end up visiting nearly every weekend."
4.6
Carte
4.6
Carte
Ville: Southampton, Above Bar Street Southampton, Southampton I-, United Kingdom
"The most amazing experience and our so far best visit in Thai restaurant! the mango team was so courteous of our hen party that offers a perfect party..."
Prix
Prix moyen de Panang Curry:
12 €
Ingrédients
Cuisse de poulet sans peau
- Qty. 1.5 livres sterling (680g)
Huile
- Qty. 1 cuillerée à soupe (14g)
Pâte de curry
- Qty. 2 cuillères à soupe (32g)
Crème de noix de coco
- Qty. 13.5 onces (383g)
Sucre brun clair
- Qty. 2 cuillères à soupe (28g)
Sauce à poisson
- Art: Ethnic Foods Qty. 2 cuillères à soupe (36g)
Piment de Fresno
- Qty. 1 unité (45g)
FEUILLES DE CITRON VERT
- Qty. 2 unités (1g)
Les noix de coco
- Art: Nuts Qty. 2 cuillères à soupe (18g)
Basil
- Art: Produce Qty. 0.5 tasse (12g)
Riz au jasmin cuit à la vapeur
- Qty. 1 portion (195g)
Évaluation
Ces avis ne concernent que les ingrédients mentionnés.