Pizza Rome à Malsch
Prix
Ingrédients
Pâte à Pizza
- Qty. 7 onces (198g)
Huile d'olive
- Qty. 2 cuillères à café (9g)
Sel Casher
- Qty. 1 pincer (0g)
Poivre Moulu
- Qty. 2g
Pesto de Basilic
- Qty. 1 cuillère à café (6g)
Sauce à Pizza
- Qty. 2 onces liquides (63g)
Mozzarella
- Qty. 1 once (28g)
Parmesan
- Qty. 1 once (28g)
Tomates Roma
- Qty. 6 unités (186g)
Basilic Frais
- Qty. 1 cuillerée à soupe (3g)
Oignon vert
- Qty. 1 cuillerée à soupe (6g)
Évaluation
Ces avis ne concernent que les ingrédients mentionnés.
As we have now found out, you can also prepare the dough in double or triple the amount, portion the unused part, beat into flat cakes (then thaws faster) and freeze. Before preparing, simply let thaw completely on a floured board, roll out and prepa...
plusHello, that sounds good. We only had pizza today - so it will be a while before I try it out - but I've been looking for a thin pizza for almost forever. So far, frozen pizzas are unfortunately still our favorites. Today's was - despite half the amou...
plusThis super ingenious pizza recipe just has to be appreciated. This is the first homemade pizza that actually tastes like an Italian (actually even better)! When I thought of the ingredients, I thought there was more to it than that - and it was like ...
plus