Dosa Nature à Ghāziābād
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3.8
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3.8
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Ville: Ghāziābād, Galaxy Cinema, Main, Link Rd, Sahibabad Industrial Area Site 4, Sahibabad, Ghaziabad, Uttar Pradesh 201010, India, Ghāziābād
"Sagar Ratna is one of the known names in the restaurant industry is the most popular name in this present world. Nowadays the restaurants are not just..."
3.3
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3.3
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Ville: Ghāziābād, Ahinsa Khand 1, Ghaziabad I-201014, India, Ghāziābād
"One of the best place in indirapuram if you to try true and delicious South Indian food.... Loved their filter coffee And obviously their dosa was als..."
4.7
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4.7
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Ville: Ghāziābād, GDA Commercial Complex, Metro Station, Kaushambi, Ghaziabad, Uttar Pradesh 201012, India, 201010, Ghāziābād
"Excellent! especially the Nordic, the quality of eating is great and tasty."
3.6
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3.6
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Ville: Ghāziābād, C-52A Ground Floor, RDC, Raj Nagar, Ghaziabad, Uttar Pradesh 201002, India, Ghāziābād
"The service is punctual, the atmosphere was calm. nice behavior of the staff. eating is amazing I ordered masala dosa for 2 people only in 200 rupie w..."
4.3
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4.3
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Ville: Ghāziābād, 57, Hapur Rd, Gda Market, Rajinder Nagar Industrial Area, Mohan Nagar, Ghaziabad, Uttar Pradesh 201007, India, Ghāziābād
"We have ordered thali here, this restaurant is pure veg restaurant. the taste of food quality is excellent. also the hotel staff behavior is good. the..."
4.6
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4.6
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Ville: Ghāziābād, Mahagun Mansion, Vaibhav Khand, Indirapuram, Ghaziabad, Uttar Pradesh 201014, India, Ghāziābād
"Very good South Indian restaurant for cheap trips. Narial-Cutney is very tasty."
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Ville: Ghāziābād, 1, Nyay Khand-II, Kala Pathar Road, Opposite Gaur Gravity Mall, Indirapuram-Ghaziabad, 201014, Ghāziābād, India
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Ville: Ghāziābād, Shop No. 4, Block - B, Main Market, Surya Nagar, Opposite Vivek Vihar, Ghaziabad, 201001, Ghāziābād, India
Évaluation
Ces avis ne concernent que les ingrédients mentionnés.
At the risk of incurring the wrath of all the previous reviewers, I made this today and found it slightly lacking depth/body for lack of better descriptive wordsI left no ingredient out.
I have made it three times. I used it for St. Louis ribs and smoked full brisket. Didn't change a thing.
I used white vinegar. It taste good and is a very crowd pleasing sauce.