Tarte Aux Épinards à Ballymena

Very yummy recipe Also very forgiving and very versatileI have made this many times with success.

I loved it. I used regular feta cheese and added a small amount of Italian Seasoning.

omg i wanted to make two of these so doubled the recipe and with 2 cups of milk and 8 eggs way toooooooo much liquid! probably one cup of milk for 8 eggs :( now what do I do with all this egg/mi