Rouleau De Printemps à Singapore Singapore
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3.9
Carte
3.9
Carte
Ville: Singapore Singapore, 159 Joo Chiat Road, Singapore Singapore, Singapore, 427436
"I was told it is the best Vietnamese in Singapore. It did not disappoint. Pho is quite good too. The mango "
Carte
Carte
Ville: Singapore Singapore, 200/202 Joo Chiat Road, Singapore Singapore, 427471
"I dislike K-TV, and this restaurant is similar to that, even at 7:30pm in the evening. The food was good, however. The staff was also very friendly."
Prix
Prix moyen de Rouleau De Printemps:
3 €
Ingrédients
Huile de sésame
- Art: Ethnic Foods Qty. 1 cuillerée à soupe (14g)
Gingembre
- Qty. 2 cuillères à café (4g)
Poulet haché
- Qty. 6 onces (170g)
Oignon
- Qty. 1 unité (70g)
Carotte
- Qty. 1 carotte (76g)
Céleri
- Qty. 1 tige (40g)
Champignons Shiitake
- Qty. 2.5 onces (71g)
Chou Napa
- Art: Produce Qty. 10 onces (284g)
Nouilles de verre
- Qty. 2.5 onces (71g)
Sauce aux huîtres
- Art: Ethnic Foods Qty. 2 cuillères à soupe (36g)
Sherry
- Qty. 2 cuillères à soupe (30g)
Fécule de maïs
- Qty. 2 cuillères à café (5g)
Sauce de soja
- Qty. 2 cuillères à café (11g)
Poivre Blanc
- Qty. 0.5 cuillère à café (1g)
Sel
- Qty. 0.25 cuillère à café (2g)
Feuilles de printemps
- Qty. 15 feuilles (150g)
Eau
- Qty. 6 cuillères à soupe (89g)
Farine
- Qty. 3 cuillères à soupe (23g)
Huile Végétale
- Qty. 18g
Vinaigre de Riz
- Qty. 0.25 tasse (60g)
Sucre
- Qty. 3 cuillères à soupe (38g)
Ketchup
- Qty. 2 cuillères à soupe (34g)
Évaluation
Ces avis ne concernent que les ingrédients mentionnés.